Saturday, May 8, 2010
Frozen Yogurt Pops
"Your kids think they're just getting a treat, but these popsicles are a great low-calorie, lowfat alternative to high-fat ice cream. If you're using raspberries, use 3/4 cup sugar; because raspberries are tart."
2 cups plain lowfat yogurt
2 cups frozen berries (strawberries, raspberries, blueberries, or cherries),
thawed in the microwave for 1 minute
1/2 to 3/4 cup confectioners' sugar
Makes 8 popsicles
I believe this is the most beautiful day in Seattle this year so far. The perfect snack, on a perfect day, for my perfect girl! She loves them...