Saturday, May 8, 2010

Frozen Yogurt Pops

"Your kids think they're just getting a treat, but these popsicles are a great low-calorie, lowfat alternative to high-fat ice cream.  If you're using raspberries, use 3/4 cup sugar; because raspberries are tart."

2 cups plain lowfat yogurt
2 cups frozen berries (strawberries, raspberries, blueberries, or cherries),
     thawed in the microwave for 1 minute
1/2 to 3/4 cup confectioners' sugar

Makes 8 popsicles

My Review

I believe this is the most beautiful day in Seattle this year so far.  The perfect snack, on a perfect day,  for my perfect girl!  She loves them...