"Strawberries macerated in balsamic vinegar are a traditional Italian dessert. Balsamic vinegar has a mellow, aromatic flavor and a dash added to all kinds of salads and vegetable dishes enhances the taste."
1 cucumber, halved lengthwise, seeds removed and thinly sliced
8 oz strawberries, halved or quartered if large
Balsamic Dressing:
1 T balsamic vinegar
1 t coarse-grain mustard
1 t clear honey
3 T olive oil
pepper
Place the cucumber and the strawberries in a shallow bowl.
To make the dressing, put all the ingredients in a screw-top jar and shake well.
Taste the dressing for seasoning and adjust if necessary before pouring it over the cucumber and strawberries. Toss lightly to coat and chill for 5-10 minutes before serving.
Serves 4-6
My Review
There's nothing quite like strawberries and balsamic vinegar together. Balsamic vinegar makes a strawberry taste 10 times better! This salad is delightful and beautiful!
I love this..great recipe
ReplyDeletesweetlife
Thanks sweetlife!
ReplyDeleteVery nice one! Reminds me of another one you might try, I was served this in a very classy restaurant in Monaco, Monte-Carlo: strawberries with few fresh basil baby-leaves, olive oil, few drops of white balsamic vinegar cream, served on a strawberry sorbet. All you need more is a ray of sun ;)
ReplyDeleteYum...this looks so refreshing!
ReplyDeleteMost yummy! Served it to my friends last weekend.
ReplyDeleteWhat a refreshing and easy salad to make. Wonderful idea!
ReplyDelete